Chocolate M&M Cookies
Recipe from Baked Perfection
CC por Rita
2 cups all-purpose flour
2/3 cup baking cocoa
1 3.4 oz package of instant chocolate pudding Mix
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups M&M's
Preheat oven to 325° F.
Combine flour, cocoa, pudding mix, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Clean out Your Freezer Coconut Chip Cookies
recipe from Baked Perfection
}
CC por Rita
2 1/4 cups all purpose flour
1 teaspoon baking soda1 teaspoon salt
1 3.4 ounce package vanilla instant Jell-O Pudding (not prepared)1 dash of cinnamon
1 cup (2 sticks) butter, softened3/4 cup sugar
3/4 cup brown sugar1 teaspoon vanilla extract
2 eggs1 cup white chocolate chips
1 cup miniature chocolate chips
1 1/2 cups shredded sweetened coconut
Preheat oven to 375 degrees Fahrenheit.
In a medium bowl combine the flour, baking soda, salt, package of vanilla pudding mix, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chips and coconut. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Cool on wire rack. Recipe makes between 4 and 5 dozen cookies.
2/3 cup baking cocoa
1 3.4 oz package of instant chocolate pudding Mix
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups M&M's
Preheat oven to 325° F.
Combine flour, cocoa, pudding mix, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by well-rounded tablespoon onto ungreased baking sheets.
Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Clean out Your Freezer Coconut Chip Cookies
recipe from Baked Perfection
}CC por Rita
2 1/4 cups all purpose flour
1 teaspoon baking soda1 teaspoon salt
1 3.4 ounce package vanilla instant Jell-O Pudding (not prepared)1 dash of cinnamon
1 cup (2 sticks) butter, softened3/4 cup sugar
3/4 cup brown sugar1 teaspoon vanilla extract
2 eggs1 cup white chocolate chips
1 cup miniature chocolate chips
1 1/2 cups shredded sweetened coconut
Preheat oven to 375 degrees Fahrenheit.
In a medium bowl combine the flour, baking soda, salt, package of vanilla pudding mix, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chips and coconut. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown. Cool on wire rack. Recipe makes between 4 and 5 dozen cookies.
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